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Personal Touch Catering Holiday Menu 2009
Holiday Hors d’Oeuvres
$26 by the dozen, no mixing
- Mixed Berry Lemon Crème Pastry Kisses
- Caramelized Onion and Gorgonzola Crostini
- Caramel Apple Tartlets
- Cranberry and Walnut Tartlets
- Smoked Salmon and Chive Pastry Kiss
- Roasted Vegetable Tartlets
- Caramelized Onion and Feta Pastry Kiss
Holiday Lunch Buffet
$15 per person
- Mesclun Mix Salad with Cucumbers, Tomatoes, and choice of two dressings
- Garden Pasta Salad
- Green Bean Casserole
- Roasted Turkey Breast
- Sliced Glazed Ham with Pineapple
- Cranberry Sauce
- Mashed Potatoes and Gravy
- Rolls with Butter
- Cookies and Brownies
- Water and Tea
Holiday Dinner Buffet
$28 per person
- Winter Mix Greens with Candied Walnuts, Cranberries, Chévre, and choice of dressing
- Sautéed Winter Squash with Gorgonzola
- Green Beans Amandine with Caramelized Red Onion
- Roasted Breast of Turkey
- Garlic Sage Pork Loin
- Grilled Beef Flank Steak
- Cornbread Stuffing
- Wild Rice White Truffle Pilaf
- Assorted Cakes and Pies
- Water, Tea, and Coffee
Paper and plasticware service included. For china service, add $1.00 per person. |
