Served Plate Dinners
Served plate dinners include House, Caesar or Spinach Salad*, two Vegetable Selections, Dinner Rolls w/Butter, Iced Tea, Regular & Decaf Coffee, and Hot Tea.
Soups and Appetizers are available to enhance your menu at an additional cost per person.
Entrées
Chicken
| DSP-1 | Chicken Marsala
| $10.90 |
| DSP-2 | Chicken Cordon Bleu
| $12.90 |
DSP-3 
| Chicken Florentine with Madeira Sauce | $13.90 |
| DSP-4 | Chicken Oscar with Fresh Mushroom & Crab, Asparagus Tips & Hollandaise Sauce | $18.15 |
Beef
| DSP-5 | New York Strip Steak (12oz) with Mushroom Caps & Bearnaise Sauce | $18.15 |
| DSP-6 | Marinated London Broil with Mushroom & Red Wine Sauce | $11.85 |
| DSP-7
| Roulade of Beef with Feta & Basil | $13.90 |
| DSP-8 | Petite Beef Wellington
| $18.75 |
Pork
| DSP-9
| Medallions of Pork with Caramelized Onions & Port Wine Sauce | $12.85 |
| DSP-10 | Center Pork Loin with Apricot Stuffing | $12.50 |
Vegetarian
| DSP-11 | Fettucine Primavera with Alfredo Sauce | $10.25 |
| DSP-12 | Crepes Florentine with White Wine Sauce | $13.15 |
| DSP-13
| Ricotta-Filled Manicotti with Marinara Sauce | $12.00 |
Seafood
| DSP-14
| Poached Salmon Filet with Dill Cream Sauce | $15.25 |
| DSP-15 | Scallops En Croute with Green Peppercorn & White Wine Sauce | $16.40 |
Mixed Grills
| DSP-16 | Filet Mignon & Marinated Chicken Breast w/Hunter Sauce
| $25.55 |
| DSP-17 | New York Strip Steak & Jumbo Shrimp
| $22.35 |
Vegetables (choose any two)
Sautéed Vegetable Medley
Parmesan Baked Tomato
Glazed Baby Carrots
Fresh Broccoli w/Orange Butter
Fresh,Seasoned Green Beans
Peas & Mushrooms in a Tomato Cup
Wild Rice Blend
|
Confetti Rice Pilaf
Oven-Roasted Red Bliss Potatoes
Twice-Baked Potato
Baked Potato
Duchess Potatoes
Parslied Buttered Fettucine
|
You may choose the following vegetables at an additional cost/person:
|
Petite Vegetable Medley
|
Fresh Asparagus Spears
|
Salads
*Dressing choices include Ranch, Thousand Island, Italian, Bleu Cheese, French, Honey Poppyseed, Raspberry Vinaigrette, and Caesar.
House Salad
Mixture of Leaf & Iceberg Lettuce w/Cherry Tomatoes, Red Onion, Green Pepper Rings, Cucumber & Fresh Mushrooms
Spinach Salad
Fresh Spinach Topped with Mandarin Oranges, Fresh Mushrooms & Crumbled Bacon
Caesar Salad
Romaine Lettuce Tossed w/Caesar Dressing Topped with Parmesan Cheese & Croutons
Soups
(Available to enhance your menu at an additional cost per person)
| SO-1 | Julienne Vegetable Consomme
| $3.85 | | SO-2 | Cream of Asparagus
| $3.85 | | SO-3 | Beef Barley
| $3.85 | | SO-4 | Gazpacho
| $3.85 |
Appetizers
(Available to enhance your menu at an additional cost per person)
| AP-1 | Jumbo Shrimp Cocktail
| $6.15 | | AP-2 | Smoked Salmon Roulades with Dill Cream | $8.75 | | AP-3 | Antipasto Plate
| $5.20 | | AP-4 | Fresh Melon Wrapped in Prosciutto
| $6.15 | | AP-5 | Savory Sage-Stuffed Mushrooms | $5.55 |
Prices reflect a 75-person minimum order.
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