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Buffet Dinners
Packages include china, linen service, and professional service staff. There is a 75-guest minimum. Prices are subject to change.
The Groomsmen | | Artisan Breads with Butter | | Mixed Greens Salad with choice of three dressings
| | Chilled Italian Tomatoes layered with Fresh Buffalo Mozzarella topped with Olives and Basil Leaf and Drizzled with Olive Oil | | Pasta Primavera (Fresh Garden Vegetables tossed with Imported Parmesan and Rotini Pasta and finished with Garlic and Herb Vinaigrette) | | Wild and White Rice Blend
| | Grilled Sirloin Steak with Ten Spice Mixture accompanied by a Mushroom and Red Wine Sauce
| | Chicken Veronique with Toasted Pecans, Red Seedless Grapes, and finished with Beurre Noisette | | Fresh, Seasoned Green Beans | | Hot Tea
| | Iced Tea and Water
| | Regular & Decaffeinated Coffee
| | Price per person: $21.35 |
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The Best Man | | Artisan Breads with Butter | | Mixed Greens Salad with choice of three dressings
| | Chilled European Cucumber and Dill Salad
| | Apple Cider Marinated Pork Loin (Tender Marinated Pork Loin Grilled and finished with a Maple Barbecue Sauce)
| | Sauteed Vegetable Medley | | Hot Tea
| | Iced Tea and Water
| | Regular & Decaffeinated Coffee
| | Flaky Puffed Pastry filled with Sweet Potato and Grand Marnier Mousse
| | Chicken Florentine with Madeira Sauce | | Price per person: $26.25 |
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The Groom | | Artisan Breads with Butter | | Black Bean and Corn Salad (Roasted Corn, Black Beans, and Cilantro Salad served on a bed of Greens with a Lime Vinaigrette)
| | Mixed Greens Salad with Balsamic Vinaigrette
| | Carved-to-Order Beef Tenderloin with a Cognac Peppercorn Cream Sauce
| | Seafood Newburg with a Brandy Tomato Cream Sauce served in a delicate Puffed Pastry Shell | | Oven-Roasted Red Bliss Potatoes | | Steamed Asparagus with Lemon Butter
| | Hot Tea
| | Iced Tea and Water
| | Regular & Decaffeinated Coffee
| | Price per person: $31.70 |
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