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  wedding
    Buffet Dinners
Packages include china, linen service, and professional service staff. There is a 75-guest minimum. Prices are subject to change.

The Groomsmen
Mixed Greens Salad with choice of three dressings
Chilled Italian Tomatoes layered with Fresh Buffalo Mozzarella topped with Olives and Basil Leaf and Drizzled with Olive Oil
Pasta Primavera (Fresh Garden Vegetables tossed with Imported Parmesan and Rotini Pasta and finished with Garlic and Herb Vinaigrette)
Wild and White Rice Blend
Grilled Sirloin Steak with Ten Spice Mixture accompanied by a Mushroom and Red Wine Sauce
Sauteed Chicken Breast Veronique with Toasted Pecans, Red Seedless Grapes, and finished with Beurre Noisette
Fresh, Seasoned Green Beans
Baker's Basket of Bread with Butter
Hot Tea
Iced Tea and Water
Regular & Decaffeinated Coffee
Price per person: $20.50

The Best Man
Mixed Greens Salad with choice of three dressings
Chilled European Cucumber and Dill Salad
Apple Cider Marinated Pork Loin (Tender Marinated Pork Loin Grilled and finished with a Maple Barbecue Sauce)
Sauteed Vegetable Medley
Baker's Basket of Bread with Butter
Hot Tea
Iced Tea and Water
Regular & Decaffeinated Coffee
Flaky Puffed Pastry filled with Sweet Potato and Grand Marnier Mousse
Chicken Florentine with Madeira Sauce
Price per person: $25.20

The Groom
Black Bean and Corn Salad (Roasted Corn, Black Beans, and Cilantro Salad served on a bed of Greens with a Lime Vinaigrette)
Mixed Greens Salad with Balsamic Vinaigrette
Carved-to-Order Beef Tenderloin with a Cognac Peppercorn Cream Sauce
Seafood Newburg with a Brandy Tomato Cream Sauce served in a delicate Puffed Pastry Shell
Oven-Roasted Red Bliss Potatoes
Steamed Asparagus with Lemon Butter
Baker's Basket of Bread with Butter
Hot Tea
Iced Tea and Water
Regular & Decaffeinated Coffee
Price per person: $30.45




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