|
|
|
|
Served Plate Luncheons
Packages include china, linen service, and professional service staff. There is a 75-guest minimum. Prices are subject to change.
Arioso | | Atlantic Salmon Salad with European Mary Rose Sauce (Chilled Flaky Salmon laced with a light European Cocktail Sauce and served on Toast Points)
| | Red Bliss Potato Salad
| | Fresh Seasonal Fruit Kabobs
| | Baker's Basket of Bread with Butter
| | Iced Tea and Water
| | Hot Tea
| | Regular & Decaffeinated Coffee
| | Price per person: $8.15 |
|
Canon in D | | Mixed Greens Salad with Lemon Vinaigrette
| | Grilled Sirloin Steak with Ten Spice Mixture accompanied by a Mushroom and Red Wine Sauce
| | Twice Baked Potatoes with Cheddar Cheese and Chives
| | Steamed Broccoli with Orange Butter
| | Baker's Basket of Bread with Butter
| | Hot Tea
| | Iced Tea and Water
| | Regular & Decaffeinated Coffee
| | Price per person: $13.40 |
| Largo | | Mixed Greens Salad with Balsamic Vinaigrette
| | Baked Chicken and Boursin Encroute (Boneless Chicken Breast Topped with Garlic and Herb Cheese wrapped in a Flaky Puffed Pastry and Finished with a light Cream Sauce)
| | Confetti Rice Pilaf
| | Steamed Garden Vegetable Medley
| | Baker's Basket of Bread with Butter
| | Hot Tea
| | Iced Tea and Water
| | Regular & Decaffeinated Coffee
| | Price per person: $13.95 |
|
Ode to Joy | | Mixed Greens Salad with Raspberry Vinaigrette | | Roasted Pork Loin with Apples and Almonds (Herb-Crusted and Roasted Pork Loin on a bed of Sautéed Apples and Almonds finished with Madeira Wine Demi-Glace) | | French Whipped Potatoes with Gravy
| | Steamed Garden Vegetable Medley
| | Baker's Basket of Bread with Butter
| | Hot Tea
| | Iced Tea and Water
| | Regular & Decaffeinated Coffee
| | Price per person: $18.40 |
|
