The Bouquet |
| Artisan Breads with Butter |
| Leg of Lamb coated with Dijon and Herbs, accompanied by selected Condiments |
| Virginia Ham with Brown Sugar Glaze and Honey Mustard Sauce accompanied by selected Condiments |
| Top Round of Beef, accompanied by selected Condiments |
| Shrimp Cocktail wrapped in Snow Peas
|
| Assortment of Canapes
|
| Miniature Quiche Lorraine
|
| Fresh Vegetable Crudite with Creamy Ranch Dip
|
| Roma Tomatoes filled with Lump Crabmeat
|
| Fresh Fruit Display
|
| Sparkling Golden Fruit Punch
|
| Price per person: $27.30 |