The Boutonniere

Carved-to-Order Top Round of Beef with Horseradish and Whole Grain Dijon Mustard

Baker's Basket of Bread with Butter

Miniature Ham Biscuits (Thinly Sliced Country Ham served on a Petite Buttermilk Biscuit)

Port Wine Cheese Ball encrusted with Pecan and accompanied by Gourmet Crackers

Swedish Meatballs

Fresh Vegetable Crudite with Creamy Ranch Dip

Fresh Fruit Display with Chocolate Fondue and Caramel Dip

Sparkling Golden Fruit Punch

Price per person: $17.35

The Bouquet

Leg of Lamb coated with Dijon and Herbs, accompanied by selected Condiments

Virginia Ham with Brown Sugar Glaze and Honey Mustard Sauce accompanied by selected Condiments

Top Round of Beef, accompanied by selected Condiments

Baker's Basket of Bread with Butter

Shrimp Cocktail wrapped in Snow Peas

Assortment of Canapes

Miniature Quiche Lorraine

Fresh Vegetable Crudite with Creamy Ranch Dip

Roma Tomatoes filled with Lump Crabmeat

Fresh Fruit Display

Sparkling Golden Fruit Punch

Price per person: $26.25

The Bridal Bouquet

Carved-to-Order Pepper-Crusted Filet Mignon with Cognac Peppercorn Cream Sauce

Baker's Basket of Bread with Butter

Sea Scallops wrapped in Bacon

Savory Sage-Stuffed Mushrooms

Brie Cheese and Pesto on French Baguettes

Shrimp Mousse on Belgian Endive

Selected Seasonal Fruits with White and Dark Chocolate Fondue

Imported and Domestic Cheese and Gourmet Crackers

Sparkling Golden Fruit Punch

Price per person: $30.45