The Bridesmaid

Shrimp Feuillete (Sautéed Gulf Shrimp over Flaky Puffed Pastry finished with a Cognac Lobster Sauce)

Bouquet of Field Greens (Field Greens served with a Balsamic Vinaigrette and topped with Crumbled Roquefort Cheese)

Baked Chicken Encroute (Free-Range Chicken Breast crowned with French Boursin Cheese, Puffed Pastry, finished with a White Wine Veloute Sauce)

French Whipped Potatoes with Fresh Chopped Chives

Baby Carrots and Haricots Verts wrapped in an Herbed Crepe

Artisan Breads with Butter

Price per person: $29.50

The Maid of Honor

Artisan Breads with Butter

Smoked Fish Melange (Smoked Salmon and Seared Tuna with Belgian Endive finished with a Green Peppercorn Vinaigrette)

European Mesclun Greens (Baby Oak Leaf, Arugula, Chicory, and Radicchio tossed with Olive Oil and Balsamic Vinaigrette)

Stuffed Quail in Nests (Roasted Farm-Raised Quail stuffed with a French Truffle Pate, served in a Fried Potato Basket, and finished with a Madeira Demi-Glace)

Price per person: $32.80

The Bride

Artisan Breads with Butter

Wild Mushroom Tart (A Melange of Portabella and Shiitake Mushrooms enveloped in Pate Brisee Pastry and finished with a White Wine Veloute Sauce)

Mandarin Spinach Salad (Leaf Spinach, Radicchio, and Belgian Endive accompanied by Mandarin Oranges, Button Mushroom Caps, and Crisp Bacon, laced with a Honey Poppyseed Dressing)

Filet and Lobster Au Poivre Vert (Sautéed Beef Tenderloin stuffed with Maine Lobster and finished with a Cognac Peppercorn Cream Sauce)

Potatoes Dauphinoise (Thinly Sliced Potatoes prepared in the classical French fashion, layered with Gruyere Cheese)

Crepes Julienne (Herbed Crepes filled with a Melange of Julienned Vegetables)

Price per person: $40.95